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" Pink Prosecco is back and it`s brighter and more beautiful than before, the colour comes from the Pinot Nero grape, which also brings with it some red berry aromas and sublte notes of strawberry on the palate, the bubbles delivering a creamy texture.... the wine is dry in style,...

Vodka made from milk? No, we`d never heard of it either, but it`s creamy and delicious. Winner of a silver medal at the 2013 San Francisco World Spirits competition.

Fancy something different with dessert? This could be for you. Sip on it`s own or in cocktails, the flavours of almond and plum are prominent. Made with premium grade Ginjo Sake, this is not your ordinary Umeshu.

"A delicate aged rum from Barbados. Amber, with a complex, dried tropical fruit nose. A vibrant entry leads to an evolving palate of fruit, toasted coconut and oak notes.Finishes with a fruity sweetness and warmth, but has a balanced lingering taste with a butternut vanilla aftertaste....

Creamy layered, textured Vodka presented in a mammoth tusk-shaped bottle.

"White rum is rarely aged, but Doorly’s White is 100% aged for a minimum of three years in small oak casks. It then undergoes charcoal filtration to achieve its remarkably high clarity and appreciable character and flavour. On the nose, the difference is striking. Doorly’s...

Deluxe Blend - very special

Deluxe Blend - very special

Vodka made from milk? No, we`d never heard of it either, but it`s creamy and delicious. Winner of a silver medal at the 2013 San Francisco World Spirits competition.

La Valle 'Naturalis', the pure and most “natural” since it is enriched with only a minimal dose of sugar in the final stage of its creation. This Extra Brut (extra dry) is a harmonious blend of meticulously selected Chardonnay, Pinot Bianco and Pinot Nero grapes. A nose full...

A blend of Chardonnay and Chenin made in Tufa caves for one year. A very fruity wine with a soft mouthfeel, round with very delicate bubbles.

Very well made Southern French red with herby, warm fruit and a lovely earthiness.

Blackcurrants and mulled wine spice notes - almost xmas pudding-like.

"Straw yellow in colour with a fine perlage. A lightly aromatic nose of good intensity with hints of rennet apple. This prosecco has a very soft mouth feel underpinned with a lightly acidity; classy fizz with lots of character. An aperitif wine or a base for fruit cocktails; at...

"Delightfully floral combined with zesty citrus fruit, honeysuckle and elderflower. It is delicate and well balanced, finishing with a soft fresh hint of sweetness. Food match - Fish, salads, a nice aperitif, soft cheese. "

lightly floral with peach, pear and apple notes, beautiful, steady, pinhead bubble, luscious fruit mid palate finishing lifted and zesty. A family made Prosecco with so much character and flavour, palates poised please !

Being a Brut style, more delicate and less fruity than the Extra Dry Prosecco, lively and vivacious, Prosecco in everything but name. Straw yellow with a fine and persistent perlage, it's smell is aromatic with a refined taste, fruitful and floral with acacia flowers, apple and...