Giuseppe & Luigi Anselmi Cabernet Franc 2014
A century of history behind it, a lot of experience, great traditions, but also an outlook for the future: in fact they adopt the most advanced production technologies to ensure their wines the best quality and enhance the uniqueness of our land. The 250 hectares of vineyards are their garden near the sea, ventilated by the sea breezes and loamy soils rich in minerals that allow them to obtain fragrant wines with an unmistakable taste.
Ttemperature control is very important; the temperature must be kept at between 18-22° c to obtain the best of the quality of aromas. The wine is transformed into sparkling wine, executed with care directly in the cellar reguta.