United Kingdom

A vintage English sparkling wine made using the "traditional" method used in Champagne, 100% Pinot Noir. A delicate pale colour reminiscent of a Rosé from Provence. Hints of vanilla and Summer fruits on the nose with fresh fruity flavour of berries. Made at award-winning Greyfriars...

An English sparkling wine made using the traditional method used in Champagne, 100% Chardonnay with zero dosage making it very dry. This wine is fresh and fruity with aromas of berries and summer fruit. Only 1500 bottles produced

A genuine English small batch distilled gin where the careful selection and perfect combination of its natural ingredients give this gin an exceptional smoothness. Named for the 1736 Gin Act, introduced during the reign of George II, whereby an annual levy of £50 was imposed...

A classic blend (Cuvée) of the three traditional "Champagne" varities

A newly launched English sparkling wine made using the traditional method used in Champagne. A blend of the classic Champagne varietals: Chardonnay, Pinot Noir and Pinot Meunier. This is the first vintage of this wine released by Greyfriars Vineyard.

Vodka made from milk? No, we'd never heard of it either, but it's creamy and delicious. Winner of a silver medal at the 2013 San Francisco World Spirits competition.

Named after the address of Compass Box’s Edinburgh offices, Great King Street is a range of approachable and crowd-pleasing whiskies aimed at not just whisky lovers, but at non-whisky drinkers and cocktail lovers as well. This is the first edition, named Artist’s Blend....

A single cask bottling of heavily peated single malt Scotch whisky from the Ardmore distillery. Charred wood and earthy peat notes.

Stanlake Brut is the flagship wine of the Estate.

A terrific blended grain whisky (the first of its type when released in 2000). Supple and silky with elegant, rich flavours of vanilla, toffee, coconut and cocoa.

A young single malt from Islay with intense peat, malt and smoke aromas and flavours. Some underlying fruity and spicy notes.

A top-quality Highland malt which undergoes a unique secondary maturation in American casks capped with new French Oak heads, adding an extra layer of spicy flavour and complexity. The result is fruity and rich with clove and vanilla notes with great complexity.

Initially smoky on the nose with peat and a touch of bonfire. Crisp and clean with more bonfires, light peat and some citrus edges. quite full on the palate, some maltiness with a light and dry finish.