White Wine

Beautiful purity of fruit, clean minerality, flinty character... stunning example from JM Brocard, leading the way in the new wave of biodynamic and organic farming in this one of the most recognised appellations of Burgundy.

Pale straw colour with yellow highlights. Great concentration of citrus fruits, pineapple and white flowers on the nose with nice acidity, a light body and distinct notes of citrus fruit in the finish. 

A cracker-jack Sauvignon, more like a Loire than New World, herbaceous aromas of nettles, green apple and cut grass.

A great balance between nervous, lean acidities and restrained grassy, elderflower character, almost like a mini-Sancerre Rich and elegant with concentrated flavours. Food Match: Goats cheese, aspargus, poached white fish with young green vegetables.

Refreshing, lip smacking style of white with a mineral, grapefruit tang and lime fresh acidities with green apple notes and good fruit in the mid palate. Bight, crystalline and mineral. Domaine Reine Juliette Picpoul de Pinet is 100% Picpoul, unoaked. This crisp white is bursting...

Bright, lime fresh white from this variety native of Sicily, made by the delightful Tola family.

One Litre Carton of Benchmark example of Marlborough Sauvignon made by Michael Selak. Convenient and easy to transport, some of our customers even take it on holiday!

Wonderfully enticing aromas of tropical fruit. A medium-bodied wine with luscious flavours of pineapple, pear, white peach and zesty citrus fruit. A refreshing and bright Pinot Gris from the Yakima Valley.

Weightier Chardonnay fruit with lemon and butterscotch notes, and a hint of toasted, vanillin character under the mineral fruit.

The palate offers fine balance between the fresh attack and the long, fruity finish. Sniff the empty glass and you’ll find the aromas still there, as intense and lingering as ever! A perfect match for seafood whatever the occasion. Ideal with shellfish and smoked salmon.

Classic Northern Burgundian finesse with underlying buttery fruit, dry with floral, citrus and minerality full- bodied Chablis that should be drunk cool.

Classic aromas of gooseberry, melon and nettles over passion fruit and peach. The palate has soft ripe tropical fruit to the fore, backed by herbs and subtle minerality.

Fresh, floral and citrus note aromas, typical from Douro high altitude white wines. Fresh citrus notes on first taste, medium finale with fresh fruit. A surprising and delightful wine.