Red Wine

Deep ruby colour with intense flavours, a long finish and a rich texture characterise this very special Shiraz from Serbia. .

This Serbian Cabernet Franc has very direct fruit flavours. Loads of cherry with cocoa and pepper notes.

Full bodied 100% Syrah with a hints of blackcurrants, raspberries and violets combined with spice and smoky notes.

Produced using 96 year old Grenache vines of low yield and grapes of great purity. The mid-palate is round with a creamy mouthfeel from ageing on the lees. The finish has length which is complex, crisp and balanced.

Supple, juicy, slightly earthy red from the 10th generation at this Domaine. Well balanced with red fruit flavours, hints of vegeatable and spice. Beef or lamb especially with barbecue of chilli sauce Grenache, Cinsault, Cabernet Sauvignon, Merlot, Syrah

A full-bodied red wine from three grape varieties: Gamay, Cabernet and Cot. The Gamay brings the fruit flavours with the Cabernet and Cot the structure. Good ageing for 6 to 8 years. Gamay, Cabernet, Cot

Ripe red berries and vivid cherry fruit on the nose and the front palate, rounding and filling out in the mid palate and a smooth, mid weight rich finish, weightier than most Cru Beaujolais.

Grenache fruit, ably supported by Syrah and Mourvedre, a silky savoury, triumphant wine.

A young, light and fruity red wine that adapts to any kitchen. The colour of a bright cherry, this wine offers a fragrant bouquet of blackcurrant and blackberry raised by some notes \pepper and cocoa\" to boost the whole. A full and supple mouth accompanies these fruits throughout...

Grenache, Cinsault and Syrah.

Deep in colour. Heady scents of violets with a massive tanic structure.