Browse Wines

Pompita, which means 'little bubble' is a classic white sangria with a twist of grapefruit. Fresh, clean, and fun - not overly sweet and only 5.5% ABV

Rioja look alike from Navarra - typical cedar notes, light in colour, elegant rather than weighty. Silky, smooth harmony of ripe redcurrent cassis and damson flavours.

Supple, juicy, slightly earthy red from the 10th generation at this Domaine. Well balanced with red fruit flavours, hints of vegeatable and spice. Beef or lamb especially with barbecue of chilli sauce Grenache, Cinsault, Cabernet Sauvignon, Merlot, Syrah

Grassy, slightly green fig notes, refreshing and uplifted.

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault

Unoaked Chardonnay. Dry with lush peach and citrus back-bone in support.

Unoaked Chardonnay. Dry with lush peach and citrus back-bone in support.

A cracker-jack Sauvignon, more like a Loire than New World, herbaceous aromas of nettles, green apple and cut grass.

A cracker-jack Sauvignon, more like a Loire than New World, herbaceous aromas of nettles, green apple and cut grass.

Tropical fruit and exotic spices. The palate strikes the beautiful balance of floral notes and hints of spiciness....rich and weighty with a fruit freshness that belies the extended maturation afforded this compelling wine. 50% Chardonnay, 50% Viognier

" Bright red berry aromas, with subtle earthy notes excube from the glass, light bodied red with supple fruity tannins, utterly quaffable drop from this wonderful family producer "

"Our brilliant Brut Nature Cava in its traditional dress..... Skinny Fizz drinkers, as you may or may not know, we worked with our Cava producers Pago de Tharsys on creating The Skinny Fizz, focussing on the Brut Nature style in their collection of many amazing Cavas. Sadly due...

Slightly weightier and creamier than Champagne. Barrels of apples and citrus with minerals and yeast. Top draw Cava!

A cracker-jack Sauvignon, more like a Loire than New World, herbaceous aromas of nettles, green apple and cut grass.

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault