Pago de Tharsys Nuestro Bobal 2011
Made in the same method as Champagne, this Cava is fresh and with hints of citrus fruit and flowers. In the mouth, good acidity with character and a fine bubble with a nice dry finish.
Pago de Tharsys makes high quality wines, following a strong purpose of expressing the personality of their “terroir”. They are award-winning Cava specialists from Valencia that use traditional methods together with the most innovative techniques to produce wines of exceptional quality.
The domain consists of 12 hectares of vineyard with limy and sandy soils which are poor in organic material with good permeability. The vines lie high on the Requena plateau, 650 meters above sea level. The climate is Mediterranean with an annual average temperature of 13ºC. Summers are hot and dry with high fluctuation between day and night (fluctuations up to 20ºC). Winters are cold with occasional rains.
Made in the same method as Champagne, the wine undergoes secondary fermentation in bottle.