Browse Wines

Barrel aged for 3 years then a further 1 month in bottle. This Barolo is dry, stark and armonic, red garnet in colour with orange reflections. match with roasted beef, game, poultry and aged cheeses.

Barrel aged for 3 years then a further 1 month in bottle. This Barolo is dry, stark and armonic, red garnet in colour with orange reflections. match with roasted beef, game, poultry and aged cheeses.

Refreshing and naturally pink Pinot Grigio, still with all the zing of a regular Pinot but in a delicate salmon pink. The wine has an intense fruity fragrance which has summer fruit notes, and the acidities are slightly lower because of the warmer growing conditions of Sicily,...

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault

A full-bodied red wine from three grape varieties: Gamay, Cabernet and Cot. The Gamay brings the fruit flavours with the Cabernet and Cot the structure. Good ageing for 6 to 8 years. Gamay, Cabernet, Cot

A Chardonnay and Pinot Grigio blend

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault

Clean, fresh berry fruit and a delicate, elegant finish. Pink in colour with violet reflections. A fine and persistent perlage (bubble). Aromatic, fruitful and floral with elegant yet intense notes of wild berries. Harmonious, characteristic and elegant. Can there be anything...

An elegant, spicy nose with developed, ripe, juniper berry characters and firm grainy tannins in the mouth. Very much a food orientated style, maturation in seasoned oak has integrated flavours without overpowering them. Colour: Deep, garnet, magenta Aroma: Dark plums, cigar box...

Deep ruby colour with intense flavours, a long finish and a rich texture characterise this very special Shiraz from Serbia. .

Barrel aged for 3 years then a further 1 month in bottle. This Barolo is dry, stark and armonic, red garnet in colour with orange reflections. match with roasted beef, game, poultry and aged cheeses.

Ruby red with garnet reflections. Dry and delicate on the palate with soft tannins.