Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish.
Rice dishes, pasta and seafood
Grenache, Cinsault
Supple, juicy, slightly earthy red from the 10th generation at this Domaine. Well balanced with red fruit flavours, hints of vegeatable and spice.
Beef or lamb especially with barbecue of chilli sauce
Grenache, Cinsault, Cabernet Sauvignon, Merlot, Syrah
Blackberry and spice, open up on the palate to display more complex dark fruit flavours, tannins are present but silky now with some bottle age, lingering fruitful finish.
On the nose, Nogara is a Verdejo revealing intense fruit and herbal aromas and other delicate hints of apple peel, exotic fruits and a slight citrus finish.
The palate is unctuous and rounded with the Verdejo variety`s subtle bitterness with a mild acidity and a luscious, lingering...
Full of black fruit and berry flavours which are complemented by slightly sweet spice. A nice soft mouthfeel that is ripe and juicy. This wine is a great companion to grilled steak, pork or sausages.
The tannins are soft and ripe and the wine has a long, clean aftertaste with enough tannic grip to promise a good few years maturation potential. The Goose Shiraz has a ruby red colour, scented bouquet with abundant smoke and spice.
Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish.
Rice dishes, pasta and seafood
Grenache, Cinsault
The Second Post Shiraz has ripe fruit aromas on the nose with gentle oak giving elegance and complexity leading to a silky, smooth finish.
Perfect with a big steak or even a Thai Green Curry.
It displays the depth and richness of a wine made from perfectly ripe grapes that have been vinified with care and respect.
Superb ripe tannins and a fresh long finish, it is clearly the trademark of its prestigious place of origin and should be drunk young but will cellar for...
An elegant, spicy nose with developed, ripe, juniper berry characters and firm grainy tannins in the mouth. Very much a food orientated style, maturation in seasoned oak has integrated flavours without overpowering them.
Colour: Deep, garnet, magenta
Aroma: Dark plums, cigar box...