Browse Wines

Vodka made from milk? No, we`d never heard of it either, but it`s creamy and delicious. Winner of a silver medal at the 2013 San Francisco World Spirits competition.

Fancy something different with dessert? This could be for you. Sip on it`s own or in cocktails, the flavours of almond and plum are prominent. Made with premium grade Ginjo Sake, this is not your ordinary Umeshu.

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault

" Vivacious Cherry red in colour and the fruits follow, both on the nose and palate, seriously fruity rose, dry, deep fruited and wonderfully balanced, this is a culinary gift, so versityle... try with Pizza, Cheese and charcuterie  "

"A delicate aged rum from Barbados. Amber, with a complex, dried tropical fruit nose. A vibrant entry leads to an evolving palate of fruit, toasted coconut and oak notes.Finishes with a fruity sweetness and warmth, but has a balanced lingering taste with a butternut vanilla aftertaste....

Creamy layered, textured Vodka presented in a mammoth tusk-shaped bottle.

Deluxe Blend - very special

Deluxe Blend - very special