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A blend of Chardonnay and Chenin made in Tufa caves for one year. A very fruity wine with a soft mouthfeel, round with very delicate bubbles.
This Serbian Cabernet Franc has very direct fruit flavours. Loads of cherry with cocoa and pepper notes.
Spiced, peppery, slightly earthy, inky style of Italian red. Mouth filling with smoky, tobacco leaf character.
Bright almond and white flower notes with green apple acidity.