Browse Wines

Blackcurrants and mulled wine spice notes - almost Christmas pudding-like.

Bright almond and white flower notes with green apple acidity.

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault

Supple, juicy, slightly earthy red from the 10th generation at this Domaine. Well balanced with red fruit flavours, hints of vegeatable and spice. Beef or lamb especially with barbecue of chilli sauce Grenache, Cinsault, Cabernet Sauvignon, Merlot, Syrah

Bright almond and white flower notes with green apple acidity.

Explosive red berry nose, backed up with chocolate and soft vanilla notes, fleshy fruit on the palate with ripe tannins, the finish is long, warm and beguiling.

Bright almond and white flower notes with green apple acidity.

Aromas of typical peach and stone fruit notes tinged with the floral perfume that you expect from Pinot Gris, this wine is lively, complex and lingers on the palate. The perfect companion to spicy Mexican and Asian Fusion dishes.

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault

This Stellenview Reserve is made from the carefully selected grapes grown in the Stellenbosch wine region, aged in oak barrels with very little intervention.

A blend of Chardonnay and Chenin made in Tufa caves for one year. A very fruity and supple wine with a soft mouthfeel, with very delicate bubbles. The perfect apertif or companion to smoked salmon and scrambled eggs.

This Cabernet Sauvignon has a brilliant purple colour with a sweet nose of blackberries and hints of cherry, ripe tannins and a long, layered finish. It is a well-balanced, soft and fruitful wine, that can be enjoyed with roast meats, pasta dishes and hearty stews or simply sipped...

Medium-bodied and smooth, plenty of fresh pear along with citrus and honeysuckle. Fresh finish with some grassy notes.

A full-bodied red wine from three grape varieties: Gamay, Cabernet and Cot. The Gamay brings the fruit flavours with the Cabernet and Cot the structure. Good ageing for 6 to 8 years. Gamay, Cabernet, Cot

Grenache, Cinsault and Syrah.

This Syrah has an intense ruby red colour with complex aromas of black fruits and a hint of vanilla. It is rich and ample on the palate with silky, smooth tannins. The perfect companion for any red or roasted meats, spicy meatballs or even wild boar ragu!

It displays the depth and richness of a wine made from perfectly ripe grapes that have been vinified with care and respect. Superb ripe tannins and a fresh long finish, it is clearly the trademark of its prestigious place of origin and should be drunk young but will cellar for...

This Cabernet Sauvignon and Shiraz blend has been matured in French Oak barrels for 18 months and is an elegant and multilayered wine.