Browse Wines

Pompita, which means 'little bubble', is made using 100% Tempranillo wine infused slowly with natural watermelon and citrus aromas. A wonderfully rich sweet nose gives way to a light, thirst quenching style on the palate. This is a sophisticated, drier style of sangria. Fresh,...

Grassy, slightly green fig notes, refreshing and uplifted.

Unoaked Chardonnay. Dry with lush peach and citrus back-bone in support.

" Vivacious Cherry red in colour and the fruits follow, both on the nose and palate, seriously fruity rose, dry, deep fruited and wonderfully balanced, this is a culinary gift, so versityle... try with Pizza, Cheese and charcuterie  "

" Vivacious Cherry red in colour and the fruits follow, both on the nose and palate, seriously fruity rose, dry, deep fruited and wonderfully balanced, this is a culinary gift, so versityle... try with Pizza, Cheese and charcuterie  "

Unoaked Chardonnay. Dry with lush peach and citrus back-bone in support.

Slightly smoky, red meat flavours with dark brooding woodland fruits and a lovely vanilla and sweet spice component. Supple structure, great character and offering great value.

A cracker-jack Sauvignon, more like a Loire than New World, herbaceous aromas of nettles, green apple and cut grass.

A cracker-jack Sauvignon, more like a Loire than New World, herbaceous aromas of nettles, green apple and cut grass.

A cracker-jack Sauvignon, more like a Loire than New World, herbaceous aromas of nettles, green apple and cut grass.

Spiced, peppery, slightly earthy, inky style of Italian red. Mouth filling with smoky, tobacco leaf character.

Grape varietals - Corvina Veronese, Corinone, Rondinella. Works well with All meats, grilled or braised also aged cheeses.

Less tropical than NZ Sauvignon, a lovely small Domaine, mini Sancerre in style