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An elegant award winning collective's Champagne with berry fruit and aromas of brioche. Light pale colour with a soft and generous mousse. Aromas of fresh fruits. Powerful, spicy and elegant, packed with berry fruit and aromas of brioche

Supple, juicy, slightly earthy red from the 10th generation at this Domaine. Well balanced with red fruit flavours, hints of vegeatable and spice. Beef or lamb especially with barbecue of chilli sauce Grenache, Cinsault, Cabernet Sauvignon, Merlot, Syrah

" Bright red berry aromas, with subtle earthy notes excube from the glass, light bodied red with supple fruity tannins, utterly quaffable drop from this wonderful family producer "

"Golden yellow with an abundant and fine mousse. Apple-like and zesty on the nose with scents of dried flowers, following up in the mid palate with softer, rounder fruit notes, a lifted, elegant finish "

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault

" Red berry fruits, wild strawberries dominte, complex notes from the aging, the wine is fresh, yet with a creamy texture mid palate.  Utterly exquisite, far better value than many overmarketed champagnes... "

The Blanc de Noirs (100% Pinot Meunier) is heady with apple and pear aromas, which are balanced on the palate with strong overtones of soft brioche. Delicious with a creamy chicken stew, yet surprisingly appropriate to crème brulée.

Pompita, which means 'little bubble', is made using 100% Tempranillo wine infused slowly with natural watermelon and citrus aromas. A wonderfully rich sweet nose gives way to a light, thirst quenching style on the palate. This is a sophisticated, drier style of sangria. Fresh,...