Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish.
Rice dishes, pasta and seafood
Grenache, Cinsault
Our brilliant Brut Nature Cava in its traditional dress..... Skinny Fizz drinkers, as you may or may not know, we worked with our Cava producers Pago de Tharsys on creating The Skinny Fizz, focussing on the Brut Nature style in their collection of many amazing Cavas. Sadly due...
Rioja look alike from Navarra - typical cedar notes, light in colour, elegant rather than weighty. Silky, smooth harmony of ripe redcurrent cassis and damson flavours.
On the nose, Nogara is a Verdejo revealing intense fruit and herbal aromas and other delicate hints of apple peel, exotic fruits and a slight citrus finish.
The palate is unctuous and rounded with the Verdejo variety`s subtle bitterness with a mild acidity and a luscious, lingering...
On the nose, Nogara is a Verdejo revealing intense fruit and herbal aromas and other delicate hints of apple peel, exotic fruits and a slight citrus finish.
The palate is unctuous and rounded with the Verdejo variety`s subtle bitterness with a mild acidity and a luscious, lingering...
This Syrah and Mourvedre blend is a beautiful crimson purple, rich on the nose with aromas of black fruits, humus and spices underlined by a zingy freshness.
The long palate, with blackcurrant liqueur & liquorice aromas is balanced with firm tannins and a wonderful, lingering...
Aromas of typical peach and stone fruit notes tinged with the floral perfume that you expect from Pinot Gris, this wine is lively, complex and lingers on the palate.
The perfect companion to spicy Mexican and Asian Fusion dishes.
Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish.
Rice dishes, pasta and seafood
Grenache, Cinsault
The Blanc de Noirs (100% Pinot Meunier) is heady with apple and pear aromas, which are balanced on the palate with strong overtones of soft brioche. Delicious with a creamy chicken stew, yet surprisingly appropriate to crème brulée.
Rosso di Montalcino is a fresher more forward take on Sangiovese than the more serious Brunello di Montalcino.
The colour is ruby red; to the nose the perfume is clean and intense.
Reminiscent of cherries preserved in alcohol, enhanced by spicy notes.
On the palate a good body,...
Golden yellow with an abundant and fine mousse. Apple-like and zesty on the nose with scents of dried flowers, following up in the mid palate with softer, rounder
fruit notes, a lifted, elegant finish
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