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Spiced, peppery, slightly earthy, inky style of Italian red. Mouth filling with smoky, tobacco leaf character.

Ripe red berries and vivid cherry fruit on the nose and the front palate, rounding and filling out in the mid palate and a smooth, mid weight rich finish, weightier than most Cru Beaujolais.

Grape varietals - Corvina Veronese, Corinone, Rondinella. Works well with All meats, grilled or braised also aged cheeses.

" Red berry fruits, wild strawberries dominte, complex notes from the aging, the wine is fresh, yet with a creamy texture mid palate.  Utterly exquisite, far better value than many overmarketed champagnes... "

Grape varietals - Corvina Veronese, Corinone, Rondinella. Works well with All meats, grilled or braised also aged cheeses.

Spiced, peppery, slightly earthy, inky style of Italian red. Mouth filling with smoky, tobacco leaf character.

Barrel aged for 3 years then a further 1 month in bottle. This Barolo is dry, stark and armonic, red garnet in colour with orange reflections. match with roasted beef, game, poultry and aged cheeses.

Barrel aged for 3 years then a further 1 month in bottle. This Barolo is dry, stark and armonic, red garnet in colour with orange reflections. match with roasted beef, game, poultry and aged cheeses.

A full-bodied red wine from three grape varieties: Gamay, Cabernet and Cot. The Gamay brings the fruit flavours with the Cabernet and Cot the structure. Good ageing for 6 to 8 years. Gamay, Cabernet, Cot

Barrel aged for 3 years then a further 1 month in bottle. This Barolo is dry, stark and armonic, red garnet in colour with orange reflections. match with roasted beef, game, poultry and aged cheeses.

Barrel aged for 3 years then a further 1 month in bottle. This Barolo is dry, stark and armonic, red garnet in colour with orange reflections. match with roasted beef, game, poultry and aged cheeses.