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Ripe and plush in its fruit, lots of berry and plum aromas on the nose followed by soft berry, mocha coffee and plum fruit on the palate, finishing smooth, concentrated and well balanced.

Rich dark berried red, warms the heart and soul, smoky notes with a hint of South African roasted earthiness add complexity to this already interesting wine, silky tannins give some structure, but are not overpowring the depth of fruit feels almost neverending....the perfect...

Supple, juicy, slightly earthy red from the 10th generation at this Domaine. Well balanced with red fruit flavours, hints of vegeatable and spice. Beef or lamb especially with barbecue of chilli sauce Grenache, Cinsault, Cabernet Sauvignon, Merlot, Syrah

This wine offers a beautiful aromatic complexity supported by notes of roasting, highlighting well-concentrated and spicy tannins, underlined by a final hint of smoke.

On the nose, Nogara is a Verdejo revealing intense fruit and herbal aromas and other delicate hints of apple peel, exotic fruits and a slight citrus finish. The palate is unctuous and rounded with the Verdejo variety`s subtle bitterness with a mild acidity and a luscious, lingering...

Ripe and plush in its fruit, lots of berry and plum aromas on the nose followed by soft berry, mocha coffee and plum fruit on the palate, finishing smooth, concentrated and well balanced.

Ripe red berries and vivid cherry fruit on the nose and the front palate, rounding and filling out in the mid palate and a smooth, mid weight rich finish, weightier than most Cru Beaujolais.

On the nose, Nogara is a Verdejo revealing intense fruit and herbal aromas and other delicate hints of apple peel, exotic fruits and a slight citrus finish. The palate is unctuous and rounded with the Verdejo variety`s subtle bitterness with a mild acidity and a luscious, lingering...

This Barbera D`Asti DOCG from the area of Portacomaro is made from 100% Barbera grapes, aged for 12 months in oak barrels and is ruby red in colour, with juicy black fruit flavours and strong, powerful tannins. It is the perfect companion to pasta, red meats, salami, poultry &...

Aromas of typical peach and stone fruit notes tinged with the floral perfume that you expect from Pinot Gris, this wine is lively, complex and lingers on the palate. The perfect companion to spicy Mexican and Asian Fusion dishes.

Ripe red berries and vivid cherry fruit on the nose and the front palate, rounding and filling out in the mid palate and a smooth, mid weight rich finish, weightier than most Cru Beaujolais.

Clear, deep garnet with purplish highlight with scents of rose, blackberry, chocolate and sweet tobacco with a full, harmonious, warm, slightly savoury and spicy finish. Barbera is a wine of character, decisive with evident acidity and structure. Perfect with fresh egg pasta dishes,...

A full-bodied red wine from three grape varieties: Gamay, Cabernet and Cot. The Gamay brings the fruit flavours with the Cabernet and Cot the structure. Good ageing for 6 to 8 years. Gamay, Cabernet, Cot

Medium-bodied and smooth, plenty of fresh pear along with citrus and honeysuckle. Fresh finish with some grassy notes.

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault

The expressive bouquet of black fruits imparts complexity which evolves towards elegant toasty notes and vanilla aromas - the fruit of superb wine craftsmanship. On the palate, finely balanced tannins are wrapped in a smooth, creamy extract, offering immediate pleasure and a succulence...