Browse Wines

An elegant award winning collective's Champagne with berry fruit and aromas of brioche.

Vodka made from milk? No, we`d never heard of it either, but it`s creamy and delicious. Winner of a silver medal at the 2013 San Francisco World Spirits competition.

A blend of Chardonnay and Chenin made in Tufa caves for one year. A very fruity and supple wine with a soft mouthfeel, with very delicate bubbles. The perfect apertif or companion to smoked salmon and scrambled eggs.

Very well made Southern French red with herby, warm fruit and a lovely earthiness.

Less tropical than NZ Sauvignon, a lovely small Domaine, mini Sancerre in style

An elegant award winning collective's Champagne with berry fruit and aromas of brioche.

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault

Pale yellow with an intense and complex aromatic spectrum from its tropical and honey notes. Elegant and long lasting, medium-bodied with a fresh acidity. Good with light entrees; appestisers and seafood 100% Viognier

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault

Deluxe Blend - very special

"A unique vintage, traditional method quality sparkling wine. Aromas reminiscent of red stone fruits, especially red cherry, redcurrants and sweet blueberries. On the palate, a wonder-ful creamy richness and full bodied mousse, packed full of ripe summer fruits, with a hint of...

Grenache fruit, ably supported by Syrah and Mourvedre, a silky savoury, triumphant wine.