Browse Wines

Produced using 96 year old Grenache vines of low yield and grapes of great purity. The mid-palate is round with a creamy mouthfeel from ageing on the lees. The finish has length which is complex, crisp and balanced.

Rioja look alike from Navarra - typical cedar notes, light in colour, elegant rather than weighty. Silky, smooth harmony of ripe redcurrent cassis and damson flavours.

Intense deep garnet red. Spicy with plum and cherry notes also allowing hints of raspberry. Soft, velvety and full-bodied with a slight aromatic and lingering length.

" Pink Prosecco is back and it`s brighter and more beautiful than before, the colour comes from the Pinot Nero grape, which also brings with it some red berry aromas and sublte notes of strawberry on the palate, the bubbles delivering a creamy texture.... the wine is dry in style,...

Barrel aged for 3 years then a further 1 month in bottle. This Barolo is dry, stark and armonic, red garnet in colour with orange reflections. match with roasted beef, game, poultry and aged cheeses.

"Straw yellow in colour with a fine perlage. A lightly aromatic nose of good intensity with hints of rennet apple. This prosecco has a very soft mouth feel underpinned with a lightly acidity; classy fizz with lots of character. An aperitif wine or a base for fruit cocktails; at...

The Frizzante style is less overtly fizzy than a spumante or fully sparkling prosecco. Colour light straw yellow and a fine bubble. It's very delicate with a hint of apple and white flowers. Made by Le Contesse, you can rest assured this has all the flavour and care of our more...

" Glera is the principal grape with the Pinot Noir giving colour, delicately extracted from the skin of the grape, bringing with it fresh red berry flavours, predominately strawberry, delciously dry with a soft luscious finish, bring on the sunshine !  "

Barrel aged for 3 years then a further 1 month in bottle. This Barolo is dry, stark and armonic, red garnet in colour with orange reflections. match with roasted beef, game, poultry and aged cheeses.