Gavi Viste Del Lemme has an intense pale yellow colour, is dry with a deep complexity.
A good intensity with scents of citrus, green apples and pears, light bodied with a crisp finish.
Gavi Viste Del Lemme has an intense pale yellow colour, is dry with a deep complexity.
A good intensity with scents of citrus, green apples and pears, light bodied with a crisp finish.
Gavi Viste Del Lemme has an intense pale yellow colour, is dry with a deep complexity.
A good intensity with scents of citrus, green apples and pears, light bodied with a crisp finish.
It is a pale, yellow straw colour with green flashes when held up to the light and this zesty wine is full generous ripe fruit aromas such as white fleshed peaches with grassy undertones.
The palate shows lively green apple and citrus with a soft mid-palate and a refreshing finish...
Aromas of typical peach and stone fruit notes tinged with the floral perfume that you expect from Pinot Gris, this wine is lively, complex and lingers on the palate.
The perfect companion to spicy Mexican and Asian Fusion dishes.
The Cortese grapes are handpicked and fermented in stainless steel tanks before being aged on the lees for three months, giving fantastic concentration, richness and mouth watering freshness.
Bright orchard fruits, runny honey and candied citrus fruits merge with subtle notes...
The wine is a ruby garnet red colour with purplish hints & the intense floral aromas suggests rose, small brushwood fruits and the scent of geranium leaves.
On the palate it is full, harmonic and warm, with a pleasant acidity.
A lingering finish adds to the overall pleasure.
It is a pale, yellow straw colour with green flashes when held up to the light and this zesty wine is full generous ripe fruit aromas such as white fleshed peaches with grassy undertones.
The palate shows lively green apple and citrus with a soft mid-palate and a refreshing finish...
A first of its kind! These two Bordeaux varietals make the perfect match for this unique Rose style wine. Grapes are from Stellenbosch origin and the wine was fermented in third fill barrels giving it complexity and mouthfeel while still maintaining its fruity flavours as well...