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Vivacious Cherry red in colour and the fruits follow, both on the nose and palate, seriously fruity rose, dry, deep fruited and wonderfully balanced, this is a culinary gift, so versityle... try with Pizza, Cheese and charcuterie
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Slightly smoky, red meat flavours with dark brooding woodland fruits and a lovely vanilla and sweet spice component. Supple structure, great character and offering great value.
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Bright red berry aromas, with subtle earthy notes excube from the glass, light bodied red with supple fruity tannins, utterly quaffable drop from this wonderful family producer
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Vivacious Cherry red in colour and the fruits follow, both on the nose and palate, seriously fruity rose, dry, deep fruited and wonderfully balanced, this is a culinary gift, so versityle... try with Pizza, Cheese and charcuterie
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Ripe red berries and vivid cherry fruit on the nose and the front palate, rounding and filling out in the mid palate and a smooth, mid weight rich finish, weightier than most Cru Beaujolais.
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Red berry fruits, wild strawberries dominte, complex notes from the aging, the wine is fresh, yet with a creamy texture mid palate. Utterly exquisite, far better value than many overmarketed champagnes...
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The intensity of woodland character from old vines means this Pinot drinks like a far more expensive Cru. A Burgundy which is dignified and Southern from a plot of 70 year old vines. The mouth feel is plush and velvety with excellent presence while countered by a structural backbone...
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A first of its kind! These two Bordeaux varietals make the perfect match for this unique Rose style wine. Grapes are from Stellenbosch origin and the wine was fermented in third fill barrels giving it complexity and mouthfeel while still maintaining its fruity flavours as well...
A full-bodied red wine from three grape varieties: Gamay, Cabernet and Cot. The Gamay brings the fruit flavours with the Cabernet and Cot the structure. Good ageing for 6 to 8 years.
Gamay, Cabernet, Cot