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Beautiful purity of fruit, clean minerality, flinty character... stunning example from JM Brocard, leading the way in the new wave of biodynamic and organic farming in this one of the most recognised appellations of Burgundy.

Ripe and plush in its fruit, intense aromas of blueberry, plum and cassis on the nose followed by a touch of mint. Mocha coffee and plum fruit on the palate, finishing smooth, concentrated and well balanced.

Pale straw colour with yellow highlights. Great concentration of citrus fruits, pineapple and white flowers on the nose with nice acidity, a light body and distinct notes of citrus fruit in the finish. 

Being a Brut style, more delicate and less fruity than the Extra Dry Prosecco, lively and vivacious, Prosecco in everything but name. Straw yellow with a fine and persistent perlage, it's smell is aromatic with a refined taste, fruitful and floral with acacia flowers, apple...

Fresh red berried aromas follow onto the palate, light and fruitful with soft tannins, a little herbaceous note adds interest to the fruity finish. Can be served chilled making this Chilean wine delicious with Tuna steak or mild cheeses.

Delicate and fine with well-balanced nectarine, peach and apple fruit flavours.

Fresh and inviting red plum aromas excube from the glass, dry style with ripe juicy fruit mid palate, lovely culinary wine...delicous with olives, cold meats and cheeses. 

Ripe, berryish Cabernet fruit with blackcurrant notes underpinned with more robust cracked pepper and spice notes from the Shiraz, in turn finishing with a sense of terra rossa (roasted earth) flavour, a very typical South African character.

Ripe apple and pears on the nose, beautiful, steady, pinhead bubble finishing lifted and zesty. A family made Prosecco with more character and flavour than many less carefully made styles.

Blackcurrants and mulled wine spice notes - almost Christmas pudding-like.

This wine exhibits intense flavours of dark berries and spice, with an underlying hint of mocca and tobacco aromas. Meticulous attention in the vineyard and cellar combine to produce a wine with textured fruit purity and tantalisingly firm yet balanced tannins. As with all Eagles’...

A cracker-jack Sauvignon, more like a Loire than New World, herbaceous aromas of nettles, green apple and cut grass.

The Frizzante style is less overtly fizzy than a spumante or fully sparkling prosecco. Colour light straw yellow and a fine bubble. It's very delicate with a hint of apple and white flowers. Made by Le Contesse, you can rest assured this has all the flavour and care of our...

Pink with violet reflections. Aromatic, fruitful and floral with elegant notes of wild berries. An incredible pink fizz made with Pinot Noir (Pinot Nero in Italy), Pinot Grigio (Pinot Gris) and Pinot Bianco (Pinot Blanc). Made in the same style as Prosecco, but with different...

A great balance between nervous, lean acidities and restrained grassy, elderflower character, almost like a mini-Sancerre Rich and elegant with concentrated flavours. Food Match: Goats cheese, aspargus, poached white fish with young green vegetables.

Refreshing, lip smacking style of white with a mineral, grapefruit tang and lime fresh acidities with green apple notes and good fruit in the mid palate. Bight, crystalline and mineral. Domaine Reine Juliette Picpoul de Pinet is 100% Picpoul, unoaked. This crisp white is bursting...

Straw yellow in colour with a fine perlage. A lightly aromatic nose of good intensity with hints of rennet apple. This prosecco has a very soft mouth feel underpinned with a lightly acidity; classy fizz with lots of character. An aperitif wine or a base for fruit cocktails; at...