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Pompita, which means 'little bubble', is made using 100% Tempranillo wine infused slowly with natural watermelon and citrus aromas. A wonderfully rich sweet nose gives way to a light, thirst quenching style on the palate. This is a sophisticated, drier style of sangria. Fresh,...

Less tropical than NZ Sauvignon, a lovely small Domaine, mini Sancerre in style

" Due to the cooler climate of the Upper-Langkloof, the style of this single vineyard Sauvignon Blanc is much more Sancerre in style. Firm and succulent tropical fruits with gooseberries. A refined and appealing minerality and clean, fresh and bone dry finish "

Cracking Sauvignon Blanc with grapefruit and lychee flavours underpinned with a gentle smoky character.

" Due to the cooler climate of the Upper-Langkloof, the style of this single vineyard Sauvignon Blanc is much more Sancerre in style. Firm and succulent tropical fruits with gooseberries. A refined and appealing minerality and clean, fresh and bone dry finish "

Grape varietals - Corvina Veronese, Corinone, Rondinella. Works well with All meats, grilled or braised also aged cheeses.

Deep berried dark Scillian star, fruit filled with spicey undertones.

A cracker-jack Sauvignon, more like a Loire than New World, herbaceous aromas of nettles, green apple and cut grass.

Benchmark Loire Sauvignon , the home of Sauvignon Blanc with cut green apples and great finesse.