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The Blanc de Noirs (100% Pinot Meunier) is heady with apple and pear aromas, which are balanced on the palate with strong overtones of soft brioche. Delicious with a creamy chicken stew, yet surprisingly appropriate to crème brulée.

Red fruit, intense fragrance. Smooth with hints of strawberry and gooseberry with balanced sourness.

Pompita, which means 'little bubble', is made using 100% Tempranillo wine infused slowly with natural watermelon and citrus aromas. A wonderfully rich sweet nose gives way to a light, thirst quenching style on the palate. This is a sophisticated, drier style of sangria. Fresh,...

An award winning collective from the Marne headed by 8th generation of the Blin family. elegant but fruity in style.

Mineral at first, slightly austere, opening out in the mid palate with brioche notes and then finishing with bright raspberry notes

Double the fun with this magnum of our Perla Delicata Prosecco! Delicate and fine with well-balanced nectarine, peach and apple fruit flavours.

Elegant aromas, a full, vinous palate followed by a lovely freshness – a cuvée which is designed to go with many dishes, from the simplest to the most sophisticated. Elegance and finesse are the key words here.

" A first of its kind! These two Bordeaux varietals make the perfect match for this unique Rose style wine. Grapes are from Stellenbosch origin and the wine was fermented in third fill barrels giving it complexity and mouthfeel while still maintaining its fruity flavours as well...

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault

An elegant award winning collective's Champagne with berry fruit and aromas of brioche.

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