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Lovely balance between minerality and buttery Chardonnay fruit. A very good mid-weight lemon and butterscotch Burgundy.

Ripe red berries and vivid cherry fruit on the nose and the front palate, rounding and filling out in the mid palate and a smooth, mid weight rich finish, weightier than most Cru Beaujolais.

Brilliant golden straw colour with apple and citrus notes elegantly framed by oak spices on the nose. Complex citrus notes on the palate reveal structure and pleasant acidity

Pompita, which means 'little bubble', is made using 100% Tempranillo wine infused slowly with natural watermelon and citrus aromas. A wonderfully rich sweet nose gives way to a light, thirst quenching style on the palate. This is a sophisticated, drier style of sangria. Fresh,...

Rioja look alike from Navarra - typical cedar notes, light in colour, elegant rather than weighty. Silky, smooth harmony of ripe redcurrent cassis and damson flavours.

"Golden straw coloured with aromas of Floral scents. This elegant but fruity in style organic champagne pairs brilliantly with fish, seafood, Beaufort cheese or a lemon tart. "

A blend of Chardonnay and Chenin made in Tufa caves for one year. A very fruity wine with a soft mouthfeel, round with very delicate bubbles.

Mineral at first, slightly austere, opening out in the mid palate with brioche notes and then finishing with bright raspberry notes

A delicate and perfumed nose with a light body with flavours of white peach and citrus fruit. This has the varietal potential to age beautifully - drinking very well now, but will continue to develop for the next 5 - 8 years.