Explosive red berry nose, backed up with chocolate and soft vanilla notes, fleshy fruit on the palate with ripe tannins, the finish is long, warm and beguiling.
Produced using 96 year old Grenache vines of low yield and grapes of great purity. The mid-palate is round with a creamy mouthfeel from ageing on the lees. The finish has length which is complex, crisp and balanced.
This Barbera D`Asti DOCG from the area of Portacomaro is made from 100% Barbera grapes, aged for 12 months in oak barrels and is ruby red in colour, with juicy black fruit flavours and strong, powerful tannins.
It is the perfect companion to pasta, red meats, salami, poultry &...