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Light fresh and zesty, herbecious with green fig notes, ripe gooseberry and green apple, fruitful finish.

The V Sauvignon Blanc has punchy tropical fruits and hints of lemon pith and fresh lime. The palate is clean and fresh with lively acidity surrounding a core of passionfruit and ripe tropical flavours.

Unoaked Chardonnay. Dry with lush peach and citrus back-bone in support.

Less tropical than NZ Sauvignon, a lovely small Domaine, mini Sancerre in style

Intense and flowery on the nose with hints of acacia and lime blossom with tropical fruit notes. The subtle taste confirms the bouquet and offers a great balance of freshness and flavour.

A cracker-jack Sauvignon, more like a Loire than New World, herbaceous aromas of nettles, green apple and cut grass.

A straw yellow colour with golden reflections, it brings to the nose an interesting fruity scent of peach and ripe apricot. In the mouth it shows excellent freshness, with fruity notes that return to the mouth with good persistence.

This wine is 100% sustainably produced and vegan friendly. This Pinot Noir is made from a number of small batch ferments matured in French barriques. It has a complex nose of plum, cherry and earthy aromas with notes of warm spice and toasty oak is complemented by a soft and...

Benchmark Loire Sauvignon , the home of Sauvignon Blanc with cut green apples and great finesse.

Bright red berry aromas, with subtle earthy notes excube from the glass, light bodied red with supple fruity tannins, utterly quaffable drop from this wonderful family producer.

On the nose hints of chocolate and black cherry fruit with hints of raisins. On the palate Le Tobele is velvet smooth, lingers, is beautifully structured with a balanced finish.

Intense deep garnet red. Spicy with plum and cherry notes also allowing hints of raspberry. Soft, velvety and full-bodied with a slight aromatic and lingering length.

This Barbera D`Asti DOCG from the area of Portacomaro is made from 100% Barbera grapes, aged for 12 months in oak barrels and is ruby red in colour, with juicy black fruit flavours and strong, powerful tannins. It is the perfect companion to pasta, red meats, salami, poultry &...

With the distinctive Awatere Valley characteristics this Sauvignon Blanc has elegance, an explosion of tropical fruits, grapefruit tang balances the otherwise juicy fruit, crafted to give the palate greater length whilst still retaining true Marlborough finesse and style.   Real...

Aromas of typical peach and stone fruit notes tinged with the floral perfume that you expect from Pinot Gris, this wine is lively, complex and lingers on the palate. The perfect companion to spicy Mexican and Asian Fusion dishes.

The Blanc de Noirs (100% Pinot Meunier) is heady with apple and pear aromas, which are balanced on the palate with strong overtones of soft brioche. Delicious with a creamy chicken stew, yet surprisingly appropriate to crème brulée.