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Initially dry, amber and mahogany in colour, with a strongly fragrant aroma as its name implies. Full bodied (nutty) with an aging of at least five years. Made through the oxidative ageing process.
Wine Cellar Club,The Old Chalk MineWarren Row Road, Knowl Hill.Berkshire, RG10 8QSUnited Kingdom.
Call: 01628 829 449
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A Milton Sandford Wines Company - reg. no 05789388 in the United Kingdom
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