Founded in 1957 by Giovanni Dalmasso, a leading figure of viticulture at that time. The company had a clear goal to exploit the natural resources of the Langhe hills
Produttori di Govone includes a large part of the 'Langhe' wine district. In this territory the grape varieties enhance the hills and rural culture. The plot extends to 270 hectares of which 60 per cent are cultivated with Barbera d'Asti, although 5 hectares are used for experimentation in growing organically.
In the winery, which leans on the Govone hill in the valley towards Alba, every step of the wine making is closely supervised in order to achieve certification by the 'Quality Policy'. The main goal is the HACCP certificate and the product traceability. Quality is at the base of production, in each of the processing steps with a use of constantly monitored organic products.