Fresh, floral and citrus note aromas, typical from Douro high altitude white wines. Fresh citrus notes on first taste, medium finale with fresh fruit. A surprising and delightful wine.
More and more table wines are being made in the Douro, once only famous for Port production. The traditional varieties here are deeply coloured and capable of producing wines with great depth. When harnessed with modern wine making methods which emphasis fruit character above tannic structure, they are capable of making juicy, supple, thoroughly enjoyable wines at an excellent price.