Browse Wines

Made by the Robert vic Family, fresh, uplifted white with white flower notes from the characterful Vermentino. Good for aperitifs, cocktails, smoked grilled or fish in sauce Vermentino, Chardonnay, Muscat, Sauvignon

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault

This Rioja is made predominantly from Tempranillo and it is rich with a mellow taste & notes of fresh ripe fruit, blackberry, cherry and elegant tannins. A balanced after taste leaves a warm hint of chocolate, spices and vanilla.

This Rioja Reserva from Finca Besaya has been aged for a minimum of 36 months with 12 months in barrels. It is a deep ruby red, with spicy aromas, notes of tobacco, coffee & black fruits. Very developed, structured with rounded, yet elegant tannins on the palate.

Supple, juicy, slightly earthy red from the 10th generation at this Domaine. Well balanced with red fruit flavours, hints of vegeatable and spice. Beef or lamb especially with barbecue of chilli sauce Grenache, Cinsault, Cabernet Sauvignon, Merlot, Syrah

A blend of Tempranillo, Cabernet Sauvignon & Merlot, aged for 24 months including at least 12 months in French & American oak barrels, this is perfection in a glass. Valtravieso crianza is the reflection of a winery that makes wines at an altitude of more than 915m and is a serious...

This Rioja from Gomez Cruzado is a classic Crianza with bright cherry, smoky oak and spice. Weighty and appealing. Plum and bramble aromas with savoury, lightly spicy hints. An approachable, warm and gentle crianza with dark fruits and supple tannins - and more toasty, savoury...

Mainly Tempranillo with Cabernet Sauvignon and Merlot grown at high altitude, this is a modern classic with ripe fruit characteristics that are typical of Ribera de Duero and a body and fineness that oak ageing conveys. Oak, chocolate, vanilla, black fruits and leather notes all...

Pale yellow wine with aromas of ripe citrus fruits. A bouquet of white fruits and white flowers. The deliciously crisp palate displays a good freshness. great to match with mushroom tart, fish in butter sauce. 100% Vermentino

Pompita, which means 'little bubble', is made using 100% Tempranillo wine infused slowly with natural watermelon and citrus aromas. A wonderfully rich sweet nose gives way to a light, thirst quenching style on the palate. This is a sophisticated, drier style of sangria. Fresh,...

Made by the Robert Vic Family, fresh, uplifted white with white flower notes from the characterful Vermentino. Good for aperitifs, cocktails, smoked grilled or fish in sauce.

Mainly Tempranillo with Cabernet Sauvignon and Merlot grown at high altitude, this is a modern classic with ripe fruit characteristics that are typical of Ribera de Duero and a body and fineness that oak ageing conveys. Oak, chocolate, vanilla, black fruits and leather notes all...

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault

A delicately fruity sparkling wine, with a characteristic almond note. Bright straw yellow in colour with a delicate and persistant perlage, the wine is fresh and harmonious.

Red fruits fragrance and spices. Shows a light maceration, with the aim to preserve the typical flavours of the varieties and making the wine ready to consume. Very fresh and sweet in the mouth with balanced sourness.