Flinty and clean Pinot Grigio from vineyards in Northern Italy. Lemon with lime peel and mineral qualities. Fresh, lifted style of Pinto Grigio with subtle almond and peach tones and a generous mouth feel with a fresh lemon finish.
"
Vivacious Cherry red in colour and the fruits follow, both on the nose and palate, seriously fruity rose, dry, deep fruited and wonderfully balanced, this is a culinary gift, so versityle... try with Pizza, Cheese and charcuterie
"
"
Pinot Grigio with personality ! Stunning example of what this grape can do when cultivated well... the winemaker captures the true essence in extracting the white stone fruit flavours, unpinned by a savoury character with bright clean minerality throughout.
"
Slightly smoky, red meat flavours with dark brooding woodland fruits and a lovely vanilla and sweet spice component. Supple structure, great character and offering great value.
An elegant award winning collective's Champagne with berry fruit and aromas of brioche. Light pale colour with a soft and generous mousse. Aromas of fresh fruits. Powerful, spicy and elegant, packed with berry fruit and aromas of brioche
"Golden yellow with an abundant and fine mousse. Apple-like and zesty on the nose with scents of dried flowers, following up in the mid palate with softer, rounder
fruit notes, a lifted, elegant finish
"
Intense deep garnet red. Spicy with plum and cherry notes also allowing hints of raspberry. Soft, velvety and full-bodied with a slight aromatic and lingering length.
Rioja look alike from Navarra - typical cedar notes, light in colour, elegant rather than weighty. Silky, smooth harmony of ripe redcurrent cassis and damson flavours.
Ripe red berries and vivid cherry fruit on the nose and the front palate, rounding and filling out in the mid palate and a smooth, mid weight rich finish, weightier than most Cru Beaujolais.
The Blanc de Noirs (100% Pinot Meunier) is heady with apple and pear aromas, which are balanced on the palate with strong overtones of soft brioche. Delicious with a creamy chicken stew, yet surprisingly appropriate to crème brulée.