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Ripe and plush in its fruit, lots of berry and plum aromas on the nose followed by soft berry, mocha coffee and plum fruit on the palate, finishing smooth, concentrated and well balanced.

Rich dark berried red, warms the heart and soul, smoky notes with a hint of South African roasted earthiness add complexity to this already interesting wine, silky tannins give some structure, but are not overpowring the depth of fruit feels almost neverending....the perfect...

Supple, juicy, slightly earthy red from the 10th generation at this Domaine. Well balanced with red fruit flavours, hints of vegeatable and spice. Beef or lamb especially with barbecue of chilli sauce Grenache, Cinsault, Cabernet Sauvignon, Merlot, Syrah

Perfectly balanced on the nose with aromas of fresh fruits. Lively , smooth and silky on the palate with an intense and lingering fruitful finish.

This wine offers a beautiful aromatic complexity supported by notes of roasting, highlighting well-concentrated and spicy tannins, underlined by a final hint of smoke.

This wine is 100% sustainably produced and vegan friendly. This Pinot Noir is made from a number of small batch ferments matured in French barriques. It has a complex nose of plum, cherry and earthy aromas with notes of warm spice and toasty oak is complemented by a soft and...

Bright red berry aromas, with subtle earthy notes excube from the glass, light bodied red with supple fruity tannins, utterly quaffable drop from this wonderful family producer.

On the nose hints of chocolate and black cherry fruit with hints of raisins. On the palate Le Tobele is velvet smooth, lingers, is beautifully structured with a balanced finish.

Intense deep garnet red. Spicy with plum and cherry notes also allowing hints of raspberry. Soft, velvety and full-bodied with a slight aromatic and lingering length.

Ripe and plush in its fruit, lots of berry and plum aromas on the nose followed by soft berry, mocha coffee and plum fruit on the palate, finishing smooth, concentrated and well balanced.

This Barbera D`Asti DOCG from the area of Portacomaro is made from 100% Barbera grapes, aged for 12 months in oak barrels and is ruby red in colour, with juicy black fruit flavours and strong, powerful tannins. It is the perfect companion to pasta, red meats, salami, poultry &...

It is a pale, yellow straw colour with green flashes when held up to the light and this zesty wine is full generous ripe fruit aromas such as white fleshed peaches with grassy undertones. The palate shows lively green apple and citrus with a soft mid-palate and a refreshing finish...

Grape varietals - Corvina Veronese, Corinone, Rondinella. Works well with All meats, grilled or braised also aged cheeses.

The intensity of woodland character from old vines means this Pinot drinks like a far more expensive Cru. A Burgundy which is dignified and Southern from a plot of 70 year old vines. The mouth feel is plush and velvety with excellent presence while countered by a structural backbone...

Mineral at first, slightly austere, opening out in the mid palate with brioche notes and then finishing with bright raspberry notes

Grape varietals - Corvina Veronese, Corinone, Rondinella. Works well with All meats, grilled or braised also aged cheeses.