The iLauri Lume Trebbiano d`Abruzzo is a beautiful white wine, pale straw yellow colour in the glass, this wine shows serious aromas of peaches and sliced apples and on tasting, the wine is balanced with a light acidity and layers of fruit.
A bright and refreshing white wine bursting...
This crisp Pinot Grigio offers intense golden apples, ripe pear and lemon notes.
Its refreshing gentle acidity and delicate, silky notes will have you coming back for more!
This Barbera D`Asti DOCG from the area of Portacomaro is made from 100% Barbera grapes, aged for 12 months in oak barrels and is ruby red in colour, with juicy black fruit flavours and strong, powerful tannins.
It is the perfect companion to pasta, red meats, salami, poultry &...
Barrel aged for 3 years then a further 1 month in bottle. This Barolo is dry, stark and armonic, red garnet in colour with orange reflections.
match with roasted beef, game, poultry and aged cheeses.
A delicate and perfumed nose with a light body with flavours of white peach and citrus fruit. This has the varietal potential to age beautifully - drinking very well now, but will continue to develop for the next 5 - 8 years.
A blend of Chardonnay and Chenin made in Tufa caves for one year. A very fruity and supple wine with a soft mouthfeel, with very delicate bubbles.
The perfect apertif or companion to smoked salmon and scrambled eggs.
Clear, deep garnet with purplish highlight with scents of rose, blackberry, chocolate and sweet tobacco with a full, harmonious, warm, slightly savoury and spicy finish.
Barbera is a wine of character, decisive with evident acidity and structure.
Perfect with fresh egg pasta dishes,...
White-gold with green reflections. It seduces on the nose with spicy notes of fresh stone fruit and fine minerality. On the palate the wine shows deep fruit together with fine acidity.
Barrel aged for 3 years then a further 1 month in bottle. This Barolo is dry, stark and armonic, red garnet in colour with orange reflections.
match with roasted beef, game, poultry and aged cheeses.
Barrel aged for 3 years then a further 1 month in bottle. This Barolo is dry, stark and armonic, red garnet in colour with orange reflections.
match with roasted beef, game, poultry and aged cheeses.