Explosive red berry nose, backed up with chocolate and soft vanilla notes, fleshy fruit on the palate with ripe tannins, the finish is long, warm and beguiling.
A very unusual Piquepoul, medium sweet but still with the lovely lemon citrus and acidity and body you`d expect. The nose is clean and crisp, with notes of citrus and exotic fruit. A generous mouth feel is balanced by perky acidity with a fresh, lemony finish.
Clear, deep garnet with purplish highlight with scents of rose, blackberry, chocolate and sweet tobacco with a full, harmonious, warm, slightly savoury and spicy finish.
Barbera is a wine of character, decisive with evident acidity and structure.
Perfect with fresh egg pasta dishes,...
This Barbera D`Asti DOCG from the area of Portacomaro is made from 100% Barbera grapes, aged for 12 months in oak barrels and is ruby red in colour, with juicy black fruit flavours and strong, powerful tannins.
It is the perfect companion to pasta, red meats, salami, poultry &...