Browse Wines

Bright almond and white flower notes with green apple acidity.

Brilliant golden straw colour with apple and citrus notes elegantly framed by oak spices on the nose. Complex citrus notes on the palate reveal structure and pleasant acidity

Red fruit, intense fragrance. Smooth with hints of strawberry and gooseberry with balanced sourness.

Rioja look alike from Navarra - typical cedar notes, light in colour, elegant rather than weighty. Silky, smooth harmony of ripe redcurrent cassis and damson flavours.

"Golden straw coloured with aromas of Floral scents. This elegant but fruity in style organic champagne pairs brilliantly with fish, seafood, Beaufort cheese or a lemon tart. "

A blend of Chardonnay and Chenin made in Tufa caves for one year. A very fruity wine with a soft mouthfeel, round with very delicate bubbles.

Mineral at first, slightly austere, opening out in the mid palate with brioche notes and then finishing with bright raspberry notes

A delicate and perfumed nose with a light body with flavours of white peach and citrus fruit. This has the varietal potential to age beautifully - drinking very well now, but will continue to develop for the next 5 - 8 years. 

" Pale yellow in colour with green tones. Elegant on the nose with both citrus and tropical fruits. Fresh acidity and good structure make this an extremely drinkable white wine with a smooth slightly woody finish.   "

La Valle 'Primum', the first born, is the foundation of the La Valle spirit. It is the heart of the La Valle line and its unique style remains constant and identifiable over time. 'Primum' is the classic Franciacorta wine, perfect for every occasion. Biscuit and custard notes...

Bright almond and white flower notes with green apple acidity.

White-gold with green reflections. It seduces on the nose with spicy notes of fresh stone fruit and fine minerality. On the palate the wine shows deep fruit together with fine acidity.

Elegant aromas, a full, vinous palate followed by a lovely freshness – a cuvée which is designed to go with many dishes, from the simplest to the most sophisticated. Elegance and finesse are the key words here.