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Ripe red berries and vivid cherry fruit on the nose and the front palate, rounding and filling out in the mid palate and a smooth, mid weight rich finish, weightier than most Cru Beaujolais.

A full-bodied red wine from three grape varieties; Gamay, Cabernet and Cot. The Gamay brings the fruit flavours with the Cabernet and Cot, the structure. Good ageing for 6 to 8 years. (Cot is the old French name for the Malbec grape.)

This Marselan blended with a southern Syrah has a powerful bouquet of blackcurrants, candied liquorice and chocolate. Serve with sweet meats like duck and hard cheeses.

This Marselan blended with a southern Syrah has a powerful bouquet of blackcurrants, candied liquorice and chocolate. Serve with game meats.

Stanlake Brut is the flagship wine of the Estate.

A full-bodied red wine from three grape varieties; Gamay, Cabernet and Cot. The Gamay brings the fruit flavours with the Cabernet and Cot, the structure. Good ageing for 6 to 8 years. (Cot is the old French name for the Malbec grape.)