Browse Wines

Blackcurrants and mulled wine spice notes - almost Christmas pudding-like.

This stylish southern French rose is a must have at any summer party, dry & elegant, subtle red berry aromas, with a citrus twist on the pallet, delicous with sushi and salads, or just with friends.

Made by the Robert vic Family, fresh, uplifted white with white flower notes from the characterful Vermentino. Good for aperitifs, cocktails, smoked grilled or fish in sauce Vermentino, Chardonnay, Muscat, Sauvignon

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault

Supple, juicy, slightly earthy red from the 10th generation at this Domaine. Well balanced with red fruit flavours, hints of vegeatable and spice. Beef or lamb especially with barbecue of chilli sauce Grenache, Cinsault, Cabernet Sauvignon, Merlot, Syrah

A Mouvedre blend, full of rich black fruit, smoked meat, dark olive with classic herbaceous notes & a long spicy finish.

Explosive red berry nose, backed up with chocolate and soft vanilla notes, fleshy fruit on the palate with ripe tannins, the finish is long, warm and beguiling.

Grenache fruit, ably supported by Syrah and Mourvedre, a silky savoury, triumphant wine.

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault

This Syrah has an intense ruby red colour with complex aromas of black fruits and a hint of vanilla. It is rich and ample on the palate with silky, smooth tannins. The perfect companion for any red or roasted meats, spicy meatballs or even wild boar ragu!

Rosso di Montalcino is a fresher more forward take on Sangiovese than the more serious Brunello di Montalcino. The colour is ruby red; to the nose the perfume is clean and intense. Reminiscent of cherries preserved in alcohol, enhanced by spicy notes. On the palate a good body,...

Made by the Robert Vic Family, fresh, uplifted white with white flower notes from the characterful Vermentino. Good for aperitifs, cocktails, smoked grilled or fish in sauce.

Pale pink in colour with a delicate nose, deliciously scented.Notes of red fruits (strawberry and raspberry ) combine with more floral aromas like Java apple or orange blossom. The mouth is round and generous with aromas which linger pleasantly on the palate.

A full-bodied red wine from three grape varieties: Gamay, Cabernet and Cot. The Gamay brings the fruit flavours with the Cabernet and Cot the structure. Good ageing for 6 to 8 years. Gamay, Cabernet, Cot

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault

Grenache, Cinsault and Syrah.