Red Wine

DAMAGED LABEL. Deep garnet in colour with an elegant, spicy nose and developed, ripe juniper berry characters and firm grainy tannins in the mouth. Very much a food orientated style, maturation in seasoned oak has integrated flavours without overpowering them. The initial fruit...

A well-balanced complex wine showing a good concentration of fruit with a warm, slightly spiced finish. A Bordeaux style wine with Napa Valley grapes.Ruby red in colour with concentrated aromas of black fruit, well layered with spicy notes. The palate is well-balanced with intense...

Black cherries and smoked spice, intense with deep fruits but with great structure and well rounded.

A wine with finesse and elegant power.

DAMAGED LABEL. Produced using 96 year old Grenache vines of low yield and grapes of great purity. The mid-palate is round with a creamy mouthfeel from aging on the lees. The finish has length which is complex, crisp and balanced.

Lovely black fruit, cherry scents and some nice mellow woody hints with tannins that are ripe yet firm. The wines are matured in oak barrels for 12-14 months. Merlot contributes flesh and rotundity, Cabernet, berry fruit structure.

A fine example of a Barossa Shiraz from a premium Australian winemaker: Bright red fruits, liquorice and bread and butter pudding flavours fill the palate with a wonderful aftertaste of berries pannacotta. Drinking well now, but will develop for up to 20 years.

This medium-bodied red from Bordeaux's Left Bank is still a very youthful ruby red colour with a violet tint. The nose opens on fresh berry fruit (blackcurrant), with refined vanilla aromas. It has a stylish and expressive mid-palate, full of flavour, expressing all the power...

Deep purple in colour with a nose of sweet plums, cigar box and spicy blackcurrant. The Cachapoal Valley wine has captivating aromas of dark chocolate and raspberry notes. On the palate it is round and voluptuous with a silky texture, fine tannins and a long finish.

From the Bodega Barberis, who make our ever popular Casa Juanita Malbec, we bring you the Reserva style Malbec, aged in French oak. Expressive of the Mendoza terroir with rich, ripe red fruits and hints of caramel, vanilla, on the nose. Well balanced and velvety with plum and...

50% Grenache, 30% Syrah, 20% Mourvèdre blend. Hints of woodiness are tempered to leave a structure which is strong with rounded tannins and aromas of spices, chocolate, prunes in liqueur and liquorice. This special reserve is made from the very best vines and made only in the...

Produced with rich flavoured Nebbiolo grapes which are hand selected. A very varietally expressive nose full of dried fruits, licorice, tobacco and a lovely floral element. Soft as velvet with a well-balanced and harmonious palate and a nice long finish.

Full of black fruit and berry flavours which are complemented by slightly sweet spice A nice soft mouthfeel that is ripe and juicy. This wine is a great companion to grilled steak, pork or sausages.

Cabernet Sauvignon is the classic grape of Los Vascos’ vineyard in the Colchagua Valley and is the variety on which the estate has built its reputation. The common feature of all the vintages is ripe fruit, fresh aromas, and a supple, full-bodied structure. This wine has a sparkling...

Full bodied 100% Syrah with a hints of blackcurrants, raspberries and violets combined with spice and smoky notes.

A wonderfully appealing South African red wine. Smooth, soft, all enveloping style with Xmas pudding, almost mulled wine spices. Finishes with an underlying roasted earth quality which is a very South African trait. Lightly oaked, this wine has a wonderfully appealing balance...

A full-bodied red wine from three grape varieties; Gamay, Cabernet and Cot. The Gamay brings the fruit flavours with the Cabernet and Cot, the structure. Good ageing for 6 to 8 years. (Cot is the old French name for the Malbec grape.)

A young, light and fruity red wine that adapts to any kitchen. The colour of a bright cherry, this wine offers a fragrant bouquet of blackcurrant and blackberry raised by some notes "pepper and cocoa" to boost the whole. A full and supple mouth accompanies these fruits throughout...

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