Ingredients:
1 1/2 cups long-grain rice
3 tablespoons lime juice (from about 2 limes)
3 tablespoons Asian fish sauce (nam pla or nuoc mam)
2 tablespoons cooking oil
3 1/2 teaspoons sugar
Pinch cayenne
1 cucumber, peeled, halved lengthwise, seeded, and cut into 1/4-inch dice
3 carrots, grated
4 spring onions including green tops, chopped
6 tablespoons chopped coriander
4 x skinless, boneless salmon fillets
1/4 teaspoon salt
1/4 teaspoon fresh-ground black pepper