Halloween Underground - SPOOKY
Thursday, October 31, 2019 - 19:30
31st October 2019 - 19:30
1st November 2019 - 19:30
2nd November 2019 - 19:30
Spaces are limited, please book early to secure your place, you can do this simply by sending your e-mail address, telephone number, preferred date, number in party and guest names to Greg Lewis at: email@example.com or firstname.lastname@example.org.
Your Underground experience will commence with a sparkling wine reception and lovingly prepared canapes, soon after you will be served 5 extraordinary courses each with their own little Halloween twist and a glass of expertly matched scarily good wine with each course…(100ml wine / 50ml dessert/liqueur).
Tickets are priced at £100.00 per person. Underground is a journey of discovery, the possibilities are endless !
Our Underground events always go down a storm - don't just take our word for it, here's some guest feedback;
"We had a fabulous night. It was so unique, the food incredible and the our host was informative and collaborative in discussing the wines...........Many thanks to the organisers and staff on the night, who looked after us all so well."
"Thank you to you all for a fantastic evening, it really was an amazing experience with great food and wine. Such a special occasion and really look forward to coming back with friends."
"Oh wow !!! we had THE MOST AMAZING night Thank you so much "
"I've been to a few gastro wine dinners and your was the best!! "
"Thanks for hosting such a great evening. The food and wines were fabulous "
" I didn't know where I was going or what to expect, even when I arrived I was confused, the evening just got better and better, mysterious and the most magical dining experience for me to date "
Each underground menu remains TOP SECRET until you arrive, we are in a TOP SECRET bunker after all, your ticket gives you clearance and what goes on the mine stays in the mine !
I can reveal a past menu to give you an idea of what you might expect - although the courses are never quite what you expect !
Marinated Sea Trout ‘Tartare’
Olive Toast with Grilled Halloumi and Tomato
Coronation Chicken Croustade
Szechuan Crusted Seared Tuna
Marinated Asian Mushroom and Wakami Salad, Soy and Wasabi Emulsion, Toasted Sesame, Sesame Oil Powder
Foie Gras Brûlée
Parmesan Crémeux, Pickled Blackberries, Pinot Noir Gel, Parmesan Crackling
Lightly ‘Whipped’ Windrush Goats Cheese
Beetroot and Maple, Candied Pecans, Pomegranate, Cured Pata Negra, Baby Leaves,
Herb Crusted “Presa” of Iberico Pork
Mediterranean Vegetable Puree, Confit Fennel, Smoked Aubergine and Basil
White Chocolate, Vanilla and Pistachio
Raspberry, Oat and Nut Biscuit, Berry Gel