Ripe, berryish Cabernet fruit with blackcurrant notes underpinned with more robust cracked pepper and spice notes from the Shiraz, in turn finishing with a sense of terra rossa (roasted earth) flavour, a very typical South African character.
Single estate, not your average Pinot Grigio, proper flinty clean, fresh and herby. Very pale straw in colour, a delicate scent of lemon peel and very slight herbaceousness which follows on the palate along with zesty green apples, quince and a mineral, lime zest finish.
Pale straw colour with yellow highlights. Great concentration of citrus fruits, pineapple and white flowers on the nose with nice acidity, a light body and distinct notes of citrus fruit in the finish.