Fresh red berried aromas follow onto the palate, light and fruitful with soft tannins, a little herbaceous note adds interest to the fruity finish. Can be served chilled making this Chilean wine delicious with Tuna steak or mild cheeses.
Texturally silky and elegant on the palate with fine acidity. This wine shows intensity of flavours, typical of the variety, with balance, concentration and purity along with the vibrant fruit characters that Marlborough wines are known for.
The intensity from the old vines means this Pinot drinks like a far more expensive Cru. A Burgundy which is dignified from a plot of 70 year old vines. The mouth feel is plush and velvety with excellent presence while countered by a structural backbone of acidity giving the wine...
A non-vintage, easy-drinking Pinot Noir that has nice black cherry aromas and flavours. Soft and fruity, this is a great wine any day of the week especially if you are having anything from the grill or even pizza.
Medium to full-bodied Burgundy, bright purple colour, powerful wine with great density of fruit, more dark than red. Well-structured to the finish, which is long and rewarding; would benefit from decanting.