Wonderfully enticing aromas of tropical fruit. A medium-bodied wine with luscious flavours of pineapple, pear, white peach and zesty citrus fruit. A refreshing and bright Pinot Gris from the Yakima Valley.
Amarone della Valpolicella is an intense, deep garnet in colour with aromas of spicy plum and cherry with hints of raspberry. The palate is soft, velvety and full-bodied with a slightly aromatic lingering finish.
A barrage of bramble fruits excube from the glass, fresh acidity balanced with luscious concentrated fruit mid palate, a benefit from the Ripasso process , the "passing over" of the juice on the thick concentrated grape must and skins used in the production of Amarone... Valpolicella...
A full-bodied red wine from three grape varieties; Gamay, Cabernet and Cot. The Gamay brings the fruit flavours with the Cabernet and Cot, the structure. Good ageing for 6 to 8 years. (Cot is the old French name for the Malbec grape.)