Fresh red berried aromas follow onto the palate, light and fruitful with soft tannins, a little herbaceous note adds interest to the fruity finish. Can be served chilled making this Chilean wine delicious with Tuna steak or mild cheeses.
An elegant award winning collective's Champagne with berry fruit and aromas of brioche. Light pale colour with a soft and generous mousse. Aromas of fresh fruits. Powerful, spicy and elegant, packed with berry fruit and aromas of brioche
Texturally silky and elegant on the palate with fine acidity. This wine shows intensity of flavours, typical of the variety, with balance, concentration and purity along with the vibrant fruit characters that Marlborough wines are known for.
The intensity from the old vines means this Pinot drinks like a far more expensive Cru. A Burgundy which is dignified from a plot of 70 year old vines. The mouth feel is plush and velvety with excellent presence while countered by a structural backbone of acidity giving the wine...
Elegant aromas, a full, vinous palate followed by a lovely freshness – a cuvée which is designed to go with many dishes, from the simplest to the most sophisticated. Elegance and finesse are the key words here.
Juicy red fruit with summer berries and plum notes. A long spicy finish. Notes of the Garrigue that keep on reminding you of the terroir. We recommend decanting this wine as a slight sediment is to be expected in this style of wine.
The Blanc de Noirs (100% Pinot Meunier) is heady with apple and pear aromas, which are balanced on the palate with strong overtones of soft brioche. Delicious with a creamy chicken stew, yet surprisingly appropriate to crème brulée.