Marta Cibelina 2017
A blend of 50% Viognier 50% Chardonnay, this fruity and tropical white wine is perfect with paella, white meat recipes, bluefish fillet and shellfish.
The grapes are manually an d selectively harvested in the early mornings, in 12 kg plastic boxes. Each grape variety is vinified separately, making criomacerations to obtain the optimum extraction of aromas and potency. After the pressing, the must is statically clarified in order to have a clean, fresh and elegant wine.
Once the fermentation done (at 16ºC), varieties are blended, trying to find the perfection and originality within a unique coupage.
2 months in stainless steel tanks on its own leavening agents with repeated bâtonnage to put back the fin dregs into suspension.