Finca La Daniela Malbec Reserva 2012
Grapes are received into stainless steel tanks after hand picking; wines are pressed with modern pneumatic presses, so is very controlled and gentle. Caps are plunged to extract colour and fermentation temperatures are kept low and wild yeasts are used. The ripeness of the fruit is very full and the tannins extracted from the skins are ripe and mature, not harsh and vigorous, largely due to the long maceration period of 25 days. Aged in French Oak
Hearty and meaty, great with charred red meat, and perfect for steak.