Fresh red berried aromas follow onto the palate, light and fruitful with soft tannins, a little herbaceous note adds interest to the fruity finish. Can be served chilled making this Chilean wine delicious with Tuna steak or mild cheeses.
Texturally silky and elegant on the palate with fine acidity. This wine shows intensity of flavours, typical of the variety, with balance, concentration and purity along with the vibrant fruit characters that Marlborough wines are known for.
The intensity from the old vines means this Pinot drinks like a far more expensive Cru. A Burgundy which is dignified from a plot of 70 year old vines. The mouth feel is plush and velvety with excellent presence while countered by a structural backbone of acidity giving the wine...
A seductive golden delight. Well balanced rich honeyed fruit, incredibly concentrated, acacia, peaches and hints of citrus fruits with crystallized 'Mirabelle' plums. One of our most longstanding wines, a great favourite with a great history.
Elegant aromas, a full, vinous palate followed by a lovely freshness – a cuvée which is designed to go with many dishes, from the simplest to the most sophisticated. Elegance and finesse are the key words here.
Light gold in colour with an elegant bouquet of pineapple, marmalade and botrytis characters. A luscious palate of peach and citrus flavours combines with Botrytis sweetness, finishing with a slight touch of refreshing acidity.
Heady, perfumed Barbera with great depth and complexity and a fleshy indulgent palate. Incredibly intense Barbera character, inky and dense, powerful through the palate and afterwards, yet subtle and with a suppleness rarely associated with this variety.
A Grower Champagne made with 100% Pinot Noir grapes. A rich and fruity champagne made by a small producer in the village of Hautvillers. This Champagne has floral notes of acacia blossom on the nose and stone fruits on the palate.