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A barrage of bramble fruits excube from the glass, fresh acidity balanced with luscious concentrated fruit mid palate, a benefit from the Ripasso process ,  the "passing over" of the juice on the thick concentrated grape must and skins used in the production of Amarone... Valpolicella...

Amarone della Valpolicella is an intense, deep garnet in colour with aromas of spicy plum and cherry with hints of raspberry. The palate is soft, velvety and full-bodied with a slightly aromatic lingering finish.

Stews and braises with polenta, game, beef strips with porcinis, roast lamb, and medium-aged cheeses.

Made by Le Tobele, this Ripasso Valpolicella was selected for its intense chocolate and black cherry flavours. It’s dry and fruity on the finish with wonderful spicy notes with hints of raisins. This is a very versatile wine in terms of food matching, but it pairs wonderfully...

A blend of Chardonnay and Chenin made in Tufa caves for one year. A very fruity wine with a soft mouthfeel, round with very delicate bubbles.

Bright almond and white flower notes with green apple acidity.

Bright almond and white flower notes with green apple acidity.